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No one understands exactly where the name “xoi xeo” arrived from and why it's got this type of Unusual title “xeo”. “xoi xeo” is a unique A part of Hanoi’s cuisine that may be liked by Lots of individuals, both equally locals and foreigners.

, can be made out of this grain and this square-shaped cake is A necessary aspect on the ancestral altar of every loved ones on Unique occasions which include Lunar New 12 months.

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Mung bean, just after staying very carefully selected and peeled; is steamed, pummeled and after that rolled into little balls. To complete the taste of “xoi xeo”, the vendor will increase a tablespoon of liquid Fats. The yellow with the turmeric rice and bean, the brown of shallot, the exclusive inexperienced of banana leaf mix and match perfectly, and Incorporate to generate an eye fixed-catching “xoi xeo”.

Whilst small children like taking in “xoi xeo” with lots of mung bean or fried shallots, Many others men and women might love it with lots of “ruoc”- smashed and fried salted pork. A warm substantial part of “xoi xeo”, wrapped in banana leaf and aged newspaper.

It’s ideal to soak the rice and peanuts in water for quite a few hrs (or overnight) so that they extend and obtain gentle speedier once we Prepare dinner.

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Even with substances to create “ Xoi xeo” are very fashionable and acquainted with Vietnamese, this dish is challenging to cook. The components for building “xoi xeo” remain the identical everywhere you go: glutinous rice, turmeric powder, mung bean, shallot, and a few liquid Unwanted fat. The turmeric powder is blended with water and glutinous rice that may make the all-natural yellow to the dish.

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by soaking sticky rice overnight after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. more info Close to the end from the cooking method, we insert some fats, for instance oil, hen fat or coconut milk, to create xoi

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“Xoi xeo” is favorite dish in winter because the bright yellow colour and liquid fat make people feel warm and cheerful.